Solamente is Italian for “only.” Here at Solamente Pizza, we believe in the purity and beauty of cuisine that showcases natural flavors with the use of minimal ingredients. This allows each and every pizza we bake to be packed with as much pristine flavor as possible.
Our pizzas are always made from scratch and there are never any artificial ingredients included in any of our recipes. Our contemporary Neapolitan pizzas are 100% naturally leavened, (often referred to as sourdough, though they are not sour tasting) and contain specially selected Italian flour that is fermented for a minimum of two days.
We’re excited to share our passion for pizza with you!