Our Chefs

Chef Ethan, who is a special education teacher by day, pizza maker by night, began making pizzas during the pandemic. Interested in a style of pizza not readily available or known of in the United States, Ethan learned from Chefs in Italy via zoom until he created a dough that instantly became a hit.

Chef Rory has spent the past decade honing his culinary skillset. Having won an international bread baking competition, Chef Rory earned a full scholarship to the Institute of Culinary Education in New York City where he attended an advanced bread baking program and fell in love with dough.